YouTube Spanish butterflied leg of lamb
Marinade Recipe
4 big cloves of garlic, crushed
Quarter cup olive oil
Juice and zest of 2 large lemons
Teaspoon dried Oregano
Teaspoon dried Thyme
Tablespoon Worcestershire Sauce
Generous salt and pepper
Tablespoon (or more to taste) of quality Spanish Paprika (Pimenton)
Give the combined ingredients a quick blitz with a stick blender and rub into the butterflied leg of lamb. Leave to infuse for at least and hour but overnight in a refrigerator will really let the flavours develop. If you are leaving the marinading for longer than an hour don't add the salt until just before cooking.
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