350g blanched (2 - 3mins) shelled broad beans
1 crushed clove of garlic
juice of half a lemon
1tbsp tahini
3 tbsp extra virgin olive oil
1tsp sugar
Salt and pepper to taste
1 crushed clove of garlic
juice of half a lemon
1tbsp tahini
3 tbsp extra virgin olive oil
1tsp sugar
Salt and pepper to taste
Put all ingredients into a mini blender and blitz until smooth.
Move over chickpeas.
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