Easy foolproof Caesar Dressing

A traditional Caesar dressing is essentially an anchovy and garlic mayonnaise. When emulsifying with olive oil, there's a risk of the mixture splitting, which can be annoying. This method uses a shop bought mayo as a base but incorporates the essential rustic flavours you want from a good Caesar. It will also sit happily in the fridge for a couple of weeks.

Small tin anchovies in oil

2/3 plump cloves garlic, crushed

2 heaped tspns Dijon mustard

A good dash of Worcestershire sauce

Juice of 1 lemon

3 cups decent shop bought mayonnaise 

Seasoning to taste

Method:

Combine all the ingredients except the mayo un a food processor and blitz to smooth. Add the mayonnaise and blitz to incorporate. If desired the sauce can be thinned with a little water. Season to taste and serve with grated Parmeggiano.